A rugged organic pickler that produces uniform yields of attractive, blocky fruits with small seed cavities and exceptional crunch and flavor. Vigorous plants produce 4–5″ fruits over a long harvest period and are tough enough to withstand the pressures of organic growing conditions. Resilient vines hold up to late-season stress and disease much longer than many similar varieties. Bred by the late Dr. John Navazio at Johnny’s. USDA Certified Organic.
