Distinctive medium gray-green zucchini with pale green flecks and prominent ribs. While this OP’s big plants yield half that of hybrids, it tastes much better—great texture, nutty flavor, and delicious raw or cooked. Excellent choice for edible flowers. Semi-vining, spined plants with large leaves.
Edible Flowers: Blossoms bear a mild, squash-like flavor and are great stuffed and fried, or sliced for used in soups, omelets, salads, and pasta dishes.
