This 25-variety herb seed collection brings together 9,900+ open-pollinated, non-GMO seeds sourced in the USA. Whether you are starting a kitchen windowsill garden or planting a full outdoor herb bed, these heirloom varieties cover the culinary staples most home gardeners reach for.
25 culinary herb varieties – includes angelica, basil, chives, cilantro, cumin, fennel, lavender, mint, oregano, parsley, sage, thyme, and more
9,900+ seeds total – a generous count across all varieties for successive plantings
Heirloom, non-GMO, USA grown – open-pollinated seeds sustainably sourced in the United States, with no genetic alteration
Flexible growing options – suitable for indoor containers, outdoor garden beds, and hydroponic setups, allowing year-round harvests
Online grow guide included – practical cultivation tips covering germination, spacing, and care for each variety
Seeds sealed for freshness – each pack is sealed to protect viability until you are ready to plant
What’s Included
25 individual herb seed varieties
9,900+ total seeds
Access to an online grow guide
Growing Tips
Start seeds indoors 6 to 8 weeks before your last expected frost date for varieties like basil, parsley, and sage
Direct sow cold-hardy herbs such as chives, cilantro, and fennel outdoors once soil temperatures reach at least 50 degrees F
Most culinary herbs prefer well-draining soil and a location that receives 6 or more hours of direct sunlight daily
Water consistently but avoid waterlogging – many herbs, including thyme, oregano, and lavender, are drought-tolerant once established
Harvest regularly by pinching stems just above a leaf node to encourage bushy, productive growth
