Native to the Mediterranean, where it has flavored meals for thousands of years. Soft gray-green leaves on plants with a semi-upright habit. Flavor combines those of sweet marjoram, thyme and oregano. Not to be confused with Za’atar, an herbal blend of several ingredients. Grow as a tender perennial—start indoors and keep out of freezing temperatures. Harvest stems when they reach at least 4–6″. USDA Certified Organic.
