Bred for improved fruit quality and disease tolerance, Abigail delivers significantly higher yields of 10–16 oz. marketable fruit with greatly reduced cracking and stem scarring—a significant improvement over true heirlooms. Early maturity, late blight resistance, and a balanced plant provide even more benefits to growers. Ribbed shoulders, meaty texture, and rich flavor evoke our favorite pink heirlooms. Exceptionally high yields recorded in multiple trial locations over several years. Bred by Emily Rose Haga at Johnny’s in collaboration with NCSU. Indeterminate. USDA Certified Organic.
