Creamy salmon-peach blooms with contrasting green-and-white variegated foliage. 2″ single flowers. Compact, mound-shaped plants. Also known as garden nasturtium or Indian cress.
Edible Flower: Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible.
